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| Hot Dogs (Frankfurters) | ![]() |
Description: A fine blend of Beef, Veal, and Pork fully cooked and smoked. Seasoned with white pepper, garlic, and mace. Rated #1 Hot Dog in the Nation in 2002!!! |
| Cocktail Franks | ![]() |
Description: A fine blend of Beef, Veal, and Pork fully cooked and smoked. Seasoned with white pepper, garlic, and mace. |
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Knockwurst |
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Description: A fine blend of Beef, Veal, and Pork fully cooked and smoked. Seasoned with white pepper, extra garlic, and mace. |
| Ring Bologna (Fleischwurst) | ![]() |
Description: A fine blend of Beef, Veal, and Pork fully cooked and smoked. Seasoned with white pepper, garlic, and mace. Liehs and Steigerwald's most famous sausage and a child's favorite (all children get a free sample!!) |
| Cooneys (Weisswurst) | ![]() |
Description: A fully cooked Veal and Pork sausage seasoned with white pepper and mace. These are also referred to as "White" Hots!! |
| Bockwurst | ![]() |
Description: A fully cooked Veal and Pork sausage seasoned with white pepper, mace, green onions, parsley, lemon zest, and eggs. |
| Gelbwurst | ![]() |
Description: A fully cooked Veal and Pork sausage seasoned with white pepper and mace. This is the same as the cooney, except put into a larger size casing. |
| Smoked Bratwurst (Bauernwurst) | ![]() |
Description: A mildly seasoned, fully cooked and smoked Pork sausage. Liehs and Steigerwald's most popular Bratwurst!! |
| Fresh Bratwurst | ![]() |
Description: A mildly seasoned, fresh Pork sausage. Best when simmered in beer and onions for 20 minutes, then grilled. |
| Nurenburg Bratwurst | ![]() |
Description: A fully cooked Veal sausage with fresh chunks of lean Ham. Seasoned with nutmeg and garlic. |
| Black Forest Bratwurst | Description: A fully cooked and smoked Beef sausage. A spicy bratwurst seasoned with cracked black pepper and cayenne pepper. | |
| Bavarian Bratwurst | ![]() |
Description: A fully cooked and smoked Pork and Veal sausage. Seasoned with fresh garlic and onions. |
| Beer Bratwurst | ![]() |
Description: A fully cooked and smoked Pork sausage. Seasoned with beer and onions. |
| Cheddar Bratwurst | Description: A fully cooked and smoked Pork sausage. Seasoned with cheddar cheese. A child's favorite bratwurst!! | |
| Jalapeno Bratwurst | ![]() |
Description: A fully cooked and smoked Pork sausage. Very spicy, seasoned with jalapeno peppers and cumin. |
| Hunter Bratwurst | ![]() |
Description: A fully cooked and smoked Pork sausage. Seasoned with caraway seeds. |
| Rosemary Chicken Bratwurst | ![]() |
Description: A fully cooked Chicken sausage made with chicken breasts (white meat). Seasoned with rosemary, onion, and garlic. |
| Sun Dried Tomato Chicken Bratwurst | ![]() |
Description: A fully cooked Chicken sausage made with chicken breasts (white meat). Seasoned with sundried tomatoes and garlic. |
| Metwurst (Teawurst) | ![]() |
Description: A fully cooked and smoked fine Pork sausage. Seasoned with rum, sugar, and a special metwurst blended seasoning. Great spread for crackers or bread!! |
| Landjaeger | Description: A heavily smoked Beef Sausage "Jerky" seasoned with garlic and caraway seed. | |
| Smoked Liverwurst (Braunschweiger) | ![]() |
Description: A fully cooked and smoked Liver and Pork sausage. Seasoned with white toasted onions. |
| Fresh Ring Liverwurst | Description: A fully cooked Liver and Pork sausage. Seasoned with fresh onions. | |
| Smoked Coarse Liverwurst (Homestyle) | Description: A fully cooked and smoked Liver and Pork sausage with chunks of bacon. Seasoned with thyme and white toasted onions. | |
| Blood Sausage (Homestyle) | ![]() |
Description: A fully cooked Pork sausage made from Pork Butts. Seasoned with cloves, allspice, marjorm, white pepper, and beef blood. |
| Blood Sausage | Description: A fully cooked Pork sausage made from Pork fat. Seasoned with cloves, allspice, marjorm, white pepper, and beef blood. | |
| Smoked Blood Sausage | Description: A fully cooked and heavily smoked Pork sausage made from Pork fat. Seasoned with cloves, allspice, marjorm, white pepper, and beef blood. | |