"A Family Tradition since 1936."

Liehs & Steigerwald was established in 1936 by two German immigrants. Ever since, it has been our passion to make the highest quality, best tasting sausage anywhere. Our recipes have been true to their roots and include only the finest ingredients. We never use artificial flavors, preservatives (no MSG) or fillers in our products.

There are over 35 types of fresh and smoked sausages made at Liehs & Steigerwald.

The Sausages we make today use the original recipes that have been passed down from one generation to the next. Our success is dependant on customer satisfaction, and that is why we use top quality cuts of meat in all our products. Our Homemade Sausages contain only quality meats and spices. The meat is ground, chopped and stuffed into all natural casings, then smoked using old fashion smoke houses and hardwood. There are NO fillers, additives, or cereals in any of our Homemade products.

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